Each year unveils new trends within the pizza universe, and the flavors of 2023 are certainly no exception. At HeatherGlen, we're diligently observing the preferences that are captivating pizza aficionados globally. Here’s a look at the top pizza toppings that are dominating the scene this year.
1. Fermented Vegetables
As the emphasis on digestive wellness continues to rise, an unexpected favorite on pizzas has been fermented veggies. Kimchi, sauerkraut, and pickled onions are infusing pizzas with their intricate sour notes that harmonize with the velvety textures of cheese and pizza sauces. These fermented fixings don't just offer gut-friendly probiotics but also add novel texture layers to conventional pizza choices.
The Fermentation Fest pizza at our restaurant stars in-house prepared sauerkraut, kimchi, and a gorgonzola cheese blend, topped off with a local honey drizzle to balance out the sourness. The pairing may appear unconventional, but it has rapidly turned into one of the most sought-after selections on our specialty pizza roster.
2. Plant-Based Proteins
The plant-forward food movement persists, and with it comes the increased popularity of meat alternatives on pizzas. Far from just standard veggie toppings, the latest in plant protein technology has produced options that even staunch carnivores crave.
We're now regularly stocking plant-based versions like Italian sausage crumbles, flavorful tempeh, pulled pork jackfruit, and pea protein-based pepperoni. These proteins cater not only to vegetarians but also to customers looking for distinctive tastes and a meal that's gentler on the stomach.
3. Regional Chili Varieties
Those who prefer their slices with a side of spice are thrilled that 2023 has welcomed a flourishing interest in regional chilies, far beyond the usual red pepper flakes. Calabrian chilies have preserved their crowd-favorite status from the past, and now we find varieties like the fragrant Aleppo pepper, smoky ñora chilies from Spain, the zesty Peruvian aji amarillo, and Korean gochujang sauce adding zest to pizzas.
The Global Heatwave pizza brings together a selection of four distinct regional chilies, each lending its individual flavor twist to sections of the pizza—a fiery gastronomic journey that's a hit among our more daring customers.
4. Seasonal Foraged Ingredients
The concept of farm-to-table has transitioned into forest-to-pizza dining, thanks to the surging interest in seasonal foraged toppings. Leading this wave are wild mushrooms like chanterelles, morels, and hen of the woods, which make notable appearances during their peak seasons.
We’ve been incorporating wild spring ramps (leeks), sea greens including dulse and nori, and aromatic spruce tips. These foraged components not only link diners to nature but also deliver tastes that aren’t replicable in a commercial setting.
5. Specialty Honey Drizzles
Specialty honey varieties have strengthened their stand as more than a fleeting craze, thanks to the favorable reaction to the combination of sweet and savory. 2023 has exploded with specialized honey concoctions like truffle-infused honey, aged garlic honey, smoky mesquite honey, and CBD honey making their way on top of pizzas prior to being served.
These unique honey types are being used as a final flourish, converting straightforward pizza combinations into fine dining experiences.
Honorable Mentions
A handful of additional toppings that didn't quite make our primary list but deserve recognition include:
- Cured egg yolks, finely shredded over the pizza surface creating an amber cascade
- Pickled stone fruits, like peaches and plums, bringing sweet tartness
- Ancient grain accents such as crispy farro or popped sorghum for added crunch
- Gourmet butter dollops, including cultured or compounded with fine herbs
Whether your preferences are rooted in timeless classics or you're open to exploring daring new flavor pairings, pizza's versatility continues to reign supreme. At HeatherGlen, we give a nod to tradition while exploring new realms of culinary creativity, which is why you'll spot both the age-old Margherita and avant-garde pies on our menu.
What’s your take on these trending toppings? Perhaps you have an extraordinary personal favorite you wish we’d offer? Share with us below or during your next visit!