Ovens Fueled by Wood
Each pizza is cooked in a wood-burning oven to ensure an authentic taste.
Ingredients That Are Freshly Sourced
Fresh ingredients from local farms are the cornerstone of our pizzas.
Acclaimed and Honored
Chosen as the top pizza place in the area for the past five years.
Interesting Pizza Statistics
Monthly Pizzas Served
Pizza Flavors Offered
Rate of Customer Satisfaction
Gastronomic Prizes Collected
Our Pizzeria's Heritage
1985
Opened with family recipes straight from Naples and a single oven.
1995
Moved to the current facility and introduced classic wood-fired ovens.
2005
Bagged the first Number One Pizza in Town award and debuted our unique dough recipe.
2015
Marked 30 years in the business with the roll-out of gourmet and exotic pizzas.
2023
Maintaining our high standards of quality while adopting sustainable methods.
Our Blog's Recent Updates

The Mystery Behind Ideal Pizza Dough
Learn the secret techniques our chefs apply to achieve that ideal balance of chewiness and crispiness.
Find Out More
Favored 5 Pizza Toppings of 2024
Discover the favorite and avant-garde toppings that have gained popularity this year.
Read More
Prime Juice Combinations for Pizza Aficionados
Find out how to elevate your pizza meal with the perfect choice of fruit juice or lemonade.
Discover How